Hong Kong Street Food Gets On Michelin

Michael MicheliniNewsletter Archive0 Comments

Dear Global Business Enthusiast,

Michael Michelini (@michelini) here. You’re getting this email because you requested my periodic thoughts on international business from Hong Kong.

[Edit: Actually, it’s possible that you’ve never gotten an email from me. Somebody might have just given you the link to this page, which is an online archive of an email that I sent to folks who had asked for it. If you’d like to get articles like this in your inbox, totally free, about once a week or two, give me your email address.]
This week: HK street food on Michelin, MIT opens HK innovation hub, and I’m throwing a party.

May have to switch this newsletter date, sending it out right when I get back to Shenzhen from a few days hustling in Hong Kong. Put the kid to sleep and get this newsletter out!

I’m hosting an opening party for the Hong Kong office on Tuesday Nov 24th at 7pm – if you’re in Hong Kong I’d love to see ya there – will record a podcast live

MIT picks Hong Kong as its first location for its Innovation node!
via Andre Martin

Pretty hilarious – here’s some great Chinglish names of the MTR stations – with great artwork and images:
via Mike the Greek

Street food is a top place for diners? Michelin adds a bunch of them this year to their foodie guide.

“Twenty three restaurants in Hong Kong were added this year, while there were 12 new entrants from neighbouring Macau, also covered by the guide.”

Global From Asia News
Listen to this week's podcast
Listen to this week’s podcast



This week’s podcast we are comparing Singapore and Hong Kong with Edmund John, up to 104 shows!

On the blog, a few posts but I’ll highlight one about the 3 ways you can import into China, with a special focus on from the Hong Kong border:

…also – don’t forget about the office opening party mentioned earlier – Nov 24, 7pm – if you’re in town – RSVP!

Hong Kong Supercharged News

 

So I am finally offering a specific service to help people apply to bank accounts in Hong Kong – here’s the sales page, what do you think? Feedback appreciated

Photo of the Week

 

Didn’t get the interest on Instagram I was expecting, but saw this butcherdown my street doing some training – for other butchers-in-training as well as the general public.

Sent April 4, 2015

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I’d love to hear from you!

– Michael Michelini
mike @ globalfromasia.com
Hong Kong

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